Get out of the kitchen

On September 10, Zgoda Café will host a workshop led by Maciej Hura—a Q Grader with six years of experience in the specialty coffee industry and the creator of the “(nie)pali się” training series.
Workshop topic: “Practical insights into coffee processing methods and roast levels.”
The training focuses on two key concepts encountered by every coffee enthusiast: bean processing methods and roast levels. Participants will explore the distinctive characteristics of various processes and learn how to adjust brewing parameters based on the processing method and roast profile.